Wednesday 22 June 2011

Q is for Quaff

Ooh, Q is hard! Luckily, as is so often the case, booze came to our rescue. Where do you sit in the “wine with dinner/free bar/get them to put their hand in the pocket” debate? We think there's no winning answer. Guests just want to enjoy your day with you and if they know you're on a budget they won't mind paying for their own - as long as you don't then choose a venue with a mega-expensive drinks list! That said, if you can stretch to a welcome drink or some bubbly for the toast, we think that's a lovely touch (we know a groom who turned a wedding breakfast booze cruise to France into his stag - we pity the designated driver on that one!). And at one of our fave weddings, Bec and Andrew served prosecco (lovely, and reasonably priced, bubbles that came in distinctive blue bottles to really make an impact).

Oh, and if you happen to be mega-loaded, you probably should lay on the drinkies!

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